Freshness in every grind: Why whole beans make the difference?
Quality coffee starts with fresh beans, and nothing preserves their flavor quite like the original airtight packaging. This is why whole bean coffee from Hawaii is now a hit for those discerning coffee drinkers who want aroma, complexity, and the choice to choose how they start their day. With just a little pre-brewing, those volatile oils and compounds are locked into the bean, yielding a noticeably more flavorful experience. One factor in why these beans are exceptional is the environment where they are grown. The result is a richer, heavier taste of the mineral content in volcanic soil and plenty of exposure to warm yet still cool, gentle temperatures, combined with moderate mornings and evenings soaking in very consistent/stable sunlight, allowing for coffee cherries to mature at a slower pace. This slow maturation also creates flavors that are sweet and balanced, two qualities known to be particularly attractive to fans of whole bean coffee from Hawaii who like their tastes to ...